Menu

Nibbles

Sourdough & olive oil / balsamic.   £2
Nocellara Olives.   £3.50

Starters

Oysters.  3 £6 / 6 £10 / 12 £18   [Tue/Wed Special – 6 £9 / 12 £15]
Portobello mushrooms, sweet potato puree, pistachio & lime crumb (vg)   £7.50
Sundried tomato tartare, pickles, toast (vg).   £8
Sweet donut with slow cooked harissa lamb neck, pickled shallots, capers, watercress.  £8.50
Seared scallops, violet cauliflower puree, hibiscus tomato infusion.   £9
Charcuterie board: fennel salami, coppa, celeriac remoulade, cornichons,   £9

Mains

8oz rare breed rib eye, hand cut fries or house salad, compound butter.   £19
Black truffle & chanterelle mushroom gnocchi (v).   £15
Rigatone Alla Vodka, Parmesan (v).   £12
Black Salmon, mayan gold potatoes, Umami & sake paste, truffle peas puree.   £15

Sides

Hand cut fries.   £3.50
House salad.   £4.50
Steamed seasonal veg.   £4.50

Dessert

Caramel biscuit, summer berries, blackcurrant sorbet, Chantilly cream.   £6
Dark chocolate & prune brownie, vanilla ice cream, hazelnut caramel, matcha (vg).   £6.50
Ice Cream: Vanilla (vg) – Cherry clotted cream- Blood orange sorbet – Blackcurrant sorbet.   £2 per scoop
An optional 10% service charge will be added to your bill, all of which is distributed to staff. Many thanks!
*This is a sample menu.  Items/prices may differ or fluctuate with seasonality, availability, market fluctuation.
**Should you have any food intolerances/allergies please inform one of our members of staff who will be able to provide you with a comprehensive list of allergens for each dish.
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