Nibbles
Sourdough & olive oil / balsamic. £2
Nocellara Olives. £3.50
Starters
Oysters. 3 £6 / 6 £10 / 12 £18 [Tue/Wed Special – 6 £9 / 12 £15]
Portobello mushrooms, sweet potato puree, pistachio & lime crumb (vg) £7.50
Sundried tomato tartare, pickles, toast (vg). £8
Sweet donut with slow cooked harissa lamb neck, pickled shallots, capers, watercress. £8.50
Seared scallops, violet cauliflower puree, hibiscus tomato infusion. £9
Charcuterie board: fennel salami, coppa, celeriac remoulade, cornichons, £9
Mains
8oz rare breed rib eye, hand cut fries or house salad, compound butter. £19
Black truffle & chanterelle mushroom gnocchi (v). £15
Rigatone Alla Vodka, Parmesan (v). £12
Black Salmon, mayan gold potatoes, Umami & sake paste, truffle peas puree. £15
Sides
Hand cut fries. £3.50
House salad. £4.50
Steamed seasonal veg. £4.50
Dessert
Caramel biscuit, summer berries, blackcurrant sorbet, Chantilly cream. £6
Dark chocolate & prune brownie, vanilla ice cream, hazelnut caramel, matcha (vg). £6.50
Ice Cream: Vanilla (vg) – Cherry clotted cream- Blood orange sorbet – Blackcurrant sorbet. £2 per scoop
