Menu

Nibbles

Sourdough & olive oil / balsamic.   £2
Nocellara olives.   £3.5

Starters

Baked scallops, fermented fennel, black radish, orange jus £8.5
Slow cooked pork belly, sweet potato, Romanesco cauliflower £8.5
Burrata, black garlic, grilled muscat grapes, verbena harissa (v) £8
Chanterelle soup, cashew cream, truffles (v) £8.5

Mains

Cod loin, winter ratatouille, XO beurre blanc £13.5
8oz rib eye, hand cut fries or house salad, Bertie Blossoms Q sauce £19
Pumpkin ravioli, rainbow chard, sage brown butter (v) £13
Spicy aubergine, black rice, Szechuan sauce (vg) £12

Sides

Hand cut fries.   £3.5
House salad.   £4.5
Steamed seasonal veg.   £4.5

Dessert

Deconstructed pecan cheesecake, almond crumb, figs, honeycomb ice cream £6.5
Dark chocolate & prune brownie, caramel biscuit, vanilla ice cream (vg) £6.5
Ice Cream: Vanilla (vg) – Cherry clotted cream- Honeycomb ice cream – Blackcurrant sorbet £2 per scoop
An optional 10% service charge will be added to your bill, all of which is distributed to staff. Many thanks!
*This is a sample menu.  Items/prices may differ or fluctuate with seasonality, availability, market fluctuation.
**Should you have any food intolerances/allergies please inform one of our members of staff who will be able to provide you with a comprehensive list of allergens for each dish.
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