Nibbles
Sourdough & olive oil / balsamic. £2
Nocellara olives. £3.5
Starters
Baked scallops, fermented fennel, black radish, orange jus £8.5
Slow cooked pork belly, sweet potato, Romanesco cauliflower £8.5
Burrata, black garlic, grilled muscat grapes, verbena harissa (v) £8
Chanterelle soup, cashew cream, truffles (v) £8.5
Mains
Cod loin, winter ratatouille, XO beurre blanc £13.5
8oz rib eye, hand cut fries or house salad, Bertie Blossoms Q sauce £19
Pumpkin ravioli, rainbow chard, sage brown butter (v) £13
Spicy aubergine, black rice, Szechuan sauce (vg) £12
Sides
Hand cut fries. £3.5
House salad. £4.5
Steamed seasonal veg. £4.5
Dessert
Deconstructed pecan cheesecake, almond crumb, figs, honeycomb ice cream £6.5
Dark chocolate & prune brownie, caramel biscuit, vanilla ice cream (vg) £6.5
Ice Cream: Vanilla (vg) – Cherry clotted cream- Honeycomb ice cream – Blackcurrant sorbet £2 per scoop
