Nibbles
Sourdough & olive oil / balsamic. £2
Nocellara olives. £3.5
Starters
Marguez sausage roll, harissa mayo £7
Slow cooked pork belly, sweet potato, Romanesco cauliflower £8.50
Burrata, black garlic, grilled muscat grapes, verbena harissa (v) £8.50
Chanterelle soup, cashew cream, truffles £7.50
Mains
Black cod, Pink Fir potatoes, greens, Umami & sake paste £15
8oz rib eye, hand cut fries or house salad, Bertie Blossoms Q sauce £21
Cauliflower & orzo tabbouleh, boneless chicken thigh, verbena harissa £14
Pumpkin ravioli, rainbow chard, sage brown butter (v) £13
Rigatoni a la vodka, parmesan (v) £12.50
Spicy aubergine, Szechuan sauce, black rice (vg) £12
Sides
Hand cut fries. £3.50
House salad. £4.50
Steamed seasonal veg. £4.50
Dessert
Deconstructed pecan cheesecake, almond crumb, figs, honeycomb ice cream £6.50
Dark chocolate & prune brownie, caramel biscuit, vanilla ice cream (vg) £6.50
Ice Cream: Vanilla (vg) – Cherry clotted cream- Honeycomb ice cream – Blackcurrant sorbet £2 per scoop
