Starters

Oysters.  3 £6 / 6 £10

Sundried tomato tartare (Ve).   £8

Seared scallops, nettle broth with lemon horseradish.  £10

Leaves and sprouts, goat cheese, pear mustard, nuts, currant sauce (v).  £9

Sweet donut with slow cooked harissa lamb neck, pickled shallots, capers, watercress.  £8.50

Mains

8oz rare breed rib eye, bloody mary fries, compound butter.  £19

Cornish plaice, cauliflower puree, brown butter pine nuts, hibiscus infusion.  £18

Black truffle & summer wild mushroom linguine (v).  £15

Aylesbury Duck breast with puy lentils, blackberry jus, Campari jelly.  £16.50

Brunch 12 – 15:30

Smoked tomato & coriander soup.  £6.50

Rib eye steak sandwich on sourdough, horseradish cream, wild rocket.  £10

Devon crab & duck egg mayonnaise with watercress on brioche.  £11.50

Dessert

Meringue, summer berries, blackcurrant sorbet, Chantilly cream.  £7

Valrhona chocolate & prune brownie, vanilla ice cream, hazelnut caramel (Ve).  £8