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Smoked Almonds (vg) £3
Nocellara Olives (vg) £3.50
Oysters 3 £7.5 / 6 £12 / 12 £20
Honey & mustard mini sausages £5
Charcuterie board, sourdough, celeriac remoulade £11
Cheese board, homemade chutney, biscuits (v) £10.5

Small Plates

Garlic prawns £10.5
Salmon, lingonberry jus, lemon & mustard mayo £9.5
Chorizo & red wine £8
Slow cooked short rib, horseradish cream £12.5
Burrata, confit tomatoes, pickled blackberries, pistachios, basil oil (v) £9
Spanish tortilla (v) £6.5
Pumpkin, courgettes, goat’s cheese, sage, burnt butter (v) £8.5
Roast mini potatoes, mojo rojo (vg) £5
Wild mushrooms, chestnuts, crispy kale, vegan truffle cream (vg) £8.75
Charred broccoli, lemon dressing (vg) £5

Large Plates

Beer battered fish & chips, pea puree, tartare £14.5
Rib eye, hand cut chips, peppercorn sauce £24.5
Rigatoni a la vodka, parmesan (v) £13.5

Pudding

Sticky toffee pudding, vanilla ice cream £6
Chocolate tart, pistachio ice cream  £6
Ice creams & sorbets: Vanilla (vg), Salted caramel (vg), chocolate, pistachio, blackberry sorbet, lemon sorbet, mango sorbet £2 per scoop
An optional 12.5% service charge will be added to your bill, all of which is distributed to staff. Many thanks!
*This is a sample menu.  Items/prices may differ or fluctuate with seasonality, availability, market fluctuation.
**Should you have any food intolerances/allergies please inform one of our members of staff who will be able to provide you with a comprehensive list of allergens for each dish.
Menu subject to change.
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