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Nocellara Olives £3.50
Honey & mustard mini sausages £4.5
Charcuterie board, sourdough, celeriac remoulade £11
Cheese board, homemade chutney, biscuits £10.5

Small Plates

Garlic prawns £8.5
Grilled asparagus, Parma ham, confit egg yolk £7
Salt & pepper squid, lemon mayo £7.5
Grilled aubergine, labneh, dukkah (v) £6
Spanish tortilla (v) £5
Chicken & chorizo croquettes, sriracha mayo £7
Watermelon, cucumber & feta salad (v) £6
Charred broccoli, lemon dressing (vg) £5
Roast mini potatoes, sriracha drizzle (v) £4

Large Plates

Beer battered fish & chips, pea puree, tartare £14
Rib eye, hand cut chips, peppercorn sauce £24.5
Rigatoni a la vodka, parmesan £12.5

Pudding

Sticky toffee pudding, vanilla ice cream £6
Chocolate brownie, vanilla ice cream (vg) £6
Selection of ice creams & sorbets: Vanilla (vg), Salted caramel (vg), chocolate, cinnamon, sticky toffee, blood orange sorbet, blackberry sorbet £2 per scoop
An optional 12.5% service charge will be added to your bill, all of which is distributed to staff. Many thanks!
*This is a sample menu.  Items/prices may differ or fluctuate with seasonality, availability, market fluctuation.
**Should you have any food intolerances/allergies please inform one of our members of staff who will be able to provide you with a comprehensive list of allergens for each dish.
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