Menu

Nibbles

Sourdough & olive oil / balsamic.   £2
Nocellara olives.   £3.50
Honey & mustard mini sausages £4.50
Charcuterie board, sourdough, celeriac remoulade £11

Starters

Oysters 3 £6 / 6 £10 / 12 £18
Maple cured salmon, horseradish cream, fennel slaw £8
Chicken liver parfait, sourdough, spiced green tomato chutney £7
Jerusalem artichoke soup (vg) £7

Mains

Cod, butternut squash puree, garlic kale, tenderstem broccoli, passionfruit beurre blanc £14
Roast turkey, pigs in blankets, roast potatoes & veg, cranberry sauce £16
8oz rare breed rib eye, hand cut fries or house salad, Bordelaise sauce £24.50
Rigatoni a la vodka, Parmesan (v) £12.50
Spiced lentil, vegetable & nut roast, roast potatoes & veg (vg) £12

Sides

Hand cut fries.   £3.50
House salad.   £4.50
Steamed seasonal veg.   £4.50
Sprouts & stilton £4.50

Dessert

Fig panna cotta, blood orange sorbet, walnut brittle £6.50
Chocolate & orange brownie, cinnamon ice cream, amaretti crumble (vg) £6.50
Cheese board, biscuits, chutney £10.50
Ice Creams & sorbet: £2 per scoop
An optional 10% service charge will be added to your bill, all of which is distributed to staff. Many thanks!
*This is a sample menu.  Items/prices may differ or fluctuate with seasonality, availability, market fluctuation.
**Should you have any food intolerances/allergies please inform one of our members of staff who will be able to provide you with a comprehensive list of allergens for each dish.
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