Sunday Menu

To Share

Smoked Almonds (v) £3
Nocellara Olives (vg) £3.50
Honey & mustard mini sausages £5
Cheese board, homemade chutney, biscuits (v) £10.5
Charcuterie board, sourdough, celeriac remoulade £11

Small Plates

Garlic prawns £10.5
Duck ragu, grilled aubergine, feta cheese £8
Baked camembert, black garlic, sourdough (v) £12.5
Roasted Delica pumpkin, gnocchi, sage (v) £8.5
Wild mushroom, chestnuts, vegan truffle cream (vg) £8.75
Roast mini potatoes, mojo rojo (vg) £5

Roast Plates

All served with roast potatoes, veg, Yorkshire pudding & gravy

Roast beef £16
Roast chicken £15
Roast pork, crackling £15
Vegan nut roast (vg) £13

Pudding

Sticky toffee pudding, vanilla ice cream £6
Chocolate tart, pistachio ice cream £6
Ice creams & sorbets: Vanilla (vg), Salted caramel (vg), chocolate, pistachio, lemon sorbet, blood orange sorbet, mango sorbet £2 per scoop
An optional 12.5% service charge will be added to your bill, all of which is distributed to staff. Many thanks!
**Should you have any food intolerances/allergies please inform one of our members of staff who will be able to provide you with a comprehensive list of allergens for each dish.
Menu subject to change.
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