Weekend Brunch menu

Available Saturday and Sunday from 10am until 4pm

Bottomless Pitchers £20 per person

Bertie’s Bloody Mary
 Mimosa
Russell Crowe

Bertie’s Brunch

Eggs Benedict £8.50
Eggs Royale £9.50
 Eggs Florantine £7.50
Buttermilk pancakes £8.50
Steak, egg & chips £15
Full English: Eggs, bacon, sausage, mushrooms, tomatoes, black pudding, beans & toast £13.50
Salt beef hash & fried egg £10
Vegan hash £7
Toasts & jams £3.50
Add to any of the above: bacon, sausage, vegan sausage, mushrooms, tomatoes, egg, beans, spinach £1 each

Teas & Coffees

Single espresso £1.50
Americano, double espresso £2
Cappuccino, flat white, latte £2.50
Loose leaf teas: English Breakfast, green, jasmine pearls, chamomile, fresh mint £2.50